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Recipes
Explore a wide variety of recipes, from traditional dishes to innovative creations from chefs around the world.
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11/11/2026
Tinga de Pollo: Smoky Chipotle Chicken on a Crisp Tostada
11/10/2026
Creamed Chipped Beef on Toast, a Salty Mess Hall Staple
11/9/2026
Chicken Karaage: Double-Fried Thighs with Ginger and Soy
11/8/2026
Carnitas: Pork Braised in Lard and Orange, Crisped at the End
11/6/2026
Chicken Teriyaki, Lacquered in Soy, Mirin, and Sake
11/5/2026
Tomato and Egg Stir-Fry, Soft Curds in a Bright Savory Sauce
11/2/2026
Egg Fried Rice, Built on Day-Old Grains and a Very Hot Wok
10/31/2026
Tonkatsu, the Pork Cutlet Fried in a Shell of Panko
10/29/2026
Kung Pao Chicken, Where Chili Heat Meets Peppercorn Tingle
10/22/2026
Parmigiana di Melanzane con Mozzarella
10/21/2026
Callos a la Madrileña: Traditional Stew
10/20/2026
Pappa al Pomodoro: Tuscan Bread and Tomato Soup
10/7/2026
Spanish Chickpea Stew in Two Courses
10/7/2026
Basque-Style Hake with Peas and Clams
10/7/2026
Confit Potato Spanish Omelette
10/2/2026
Feijoada: Brazilian Black Bean Stew with Pork and Beef
10/2/2026
Poached Salmon with Turmeric and Ginger
10/2/2026
Turkey in Garlic-Rosemary Butter with a Hint of Lemon
10/2/2026
Chicken and Saffron Rice Paella-Style
10/2/2026
Japanese Rice Porridge with Umeboshi
10/2/2026
Caribbean Jerk Chicken with Pimento and Scotch Bonnet
10/2/2026
Poached Salmon with Turmeric and Ginger for Wellness
10/2/2026
Spaghetti alla Carbonara – Original from Rome
9/29/2026
Polvo à Galega: Octopus with Paprika and Olive Oil
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