Tempeh in the Western Kitchen: Fermented Soy and the New Protein Pantry
6 Minuten Lesezeit
The white mycelium binding soybeans into a sliceable cake has made tempeh one of the most versatile high-protein ingredients in the modern cook's repertoire.
The white mycelium binding soybeans into a sliceable cake has made tempeh one of the most versatile high-protein ingredients in the modern cook's repertoire.